Product category 01
Tamale case formats
- Savory tamales
- 24 tamales per case
- Savory unit weight
- 5 oz each
- Tamal de Elote
- 60 tamales per case
The TAMALÉA holiday program
Make tamales the
heart of the season.
Capture demand from Las Posadas through Día de la Candelaria with authentic tamales and two ready-to-heat beverage traditions built for foodservice volume.
Product category 02 · Beverages only
Champurrado + Atole de Cajeta
- Case pack
- 2 × 10 lb pouches
- Net case weight
- 20 lb total
- Format
- Ready to heat and serve
01 The seasonal opportunity
One tradition.
Four selling moments.
Las Posadas
Build anticipation with tamale features, catered gatherings and warm traditional beverage service.
Christmas & New Year
Create abundant family meals, banquet packages, buffets and convenient take-home programs.
Día de Reyes
Keep the celebration moving with breakfast, bakery, café and hospitality applications.
Día de la Candelaria
Extend the selling season through February 2 with the tradition made for tamales.
02 The complete program
Holiday tamales lead.
Traditional beverages complete it.
Build the program around TAMALÉA tamales, then increase the experience and the order with two bulk beverages designed for easy foodservice execution.
TAMALÉA Tamales
Authentic frozen house formulas for banquets, buffets, restaurants, catering, take-home meals and seasonal limited-time offers.
- Savory case
- 24 tamales
- Savory unit
- 5 oz each
- Tamal de Elote
- 60 tamales per case
Chocolate Champurrado
Rich chocolate warmth with a natural affinity for tamales and holiday hospitality.
- Beverage case only
- 2 × 10 lb pouches · 20 lb total
- Format
- Ready to heat and serve
- Shelf life
- 45 days refrigerated, unopened
- After opening
- 3 days refrigerated
Atole de Cajeta
A creamy caramel-forward beverage for breakfast, dessert, café and seasonal service.
- Beverage case only
- 2 × 10 lb pouches · 20 lb total
- Format
- Ready to heat and serve
- Shelf life
- 45 days refrigerated, unopened
- After opening
- 3 days refrigerated
03 Beyond the season
Win the holidays.
Keep tamales working all year.
Holiday demand is the door opener—not the limit. Convert the seasonal win into an everyday platform across dayparts, formats and guest occasions.
Breakfast & brunch
Tamales and warm beverages give morning menus authenticity, comfort and a memorable point of difference.
Café & bakery
Create an easy beverage-and-tamale pairing for counter service, grab-and-go and afternoon traffic.
Catering & banquets
Offer a complete Mexican menu story for meetings, celebrations and cultural programming.
All-day menus
Use tamales across appetizers, entrées, handhelds, bowls and bundled value meals.
Planning starts before the first celebration
Build the holiday tamale program your guests will ask for again.
Tell ADESA about your locations, expected volume, service format and timing. We’ll help shape the tamale and beverage program around your operation.
Start seasonal planning